Chinese Food
All Recipes
Braised tilapia in brown sauce
The most simple way to stew fish in Baiyangdian Lake is to be immersed in it when I was young. I thought I had seen many recipes. So I tried to slice the fish for the first time, remove the bones. The three Jin Luofei fish is very thick. The mea... ...
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Double cooked pork
My menu is only for my own convenience
Country sliced pork
If you like it, you can make it
White gourd with tiger skin
In this season of fruit and melon, there is no better way to eat winter melon than tiger skin winter melon.
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Very simple fried razor clam with Scallion
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
Braised crucian with spicy sauce
When picking up the crucian carp with chopsticks, remember to stir up the seasoning and eat it. Spread it evenly and wrap it in your mouth. The meat feels crispy and crispy. It's very chewy. It's not soft in the soy sauce, but it's full of flavo... ...
Clock in for breakfast
I have time for summer vacation. I began to make breakfast well.
Roasted eggplant with minced meat
It's the eggplant season recently. This season's eggplants are very delicious. -
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
5 minutes to make super rice, fish flavored shredded pork
Fish flavored shredded pork is my favorite home dish. It's very delicious with rice. Prepare the dishes and seasoning juice. You can fry a plate of fish flavored shredded pork in 5 minutes at home. It's better than the restaurant. There's no soup left.
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Eggplant with garlic
In summer, the best thing to eat is eggplant. Fresh eggplant is picked, washed and cut into strips. After stewing with minced meat and garlic, it's delicious. It's definitely an appetizer.
Braised pig's feet
Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -
